Prepare the lentils. I will use red Persian lentils. It is prepared very quickly. Following the instructions on the package, I will take a glass with a capacity of 200 ml of lentils for two similar glasses of water. Add turmeric and salt. I cooked lentil porridge. I will add 2 tablespoons of sunflower oil to the finished lentil porridge. I cooled the lentils, put them in a bowl, broke an egg there and added whole grain flour. You can pepper to taste. I didn't pepper him.