Lentil Soup with Cabbage Recipe
I suggest you try the meat soup of red lentils and cabbage. Meat can be used any of your choice. A variant of the beef pulp recipe. The soup turns out to be very fragrant, thick, rich and warming.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the meat into small pieces. We send it to a saucepan with a thick bottom, add vegetable oil, salt a little. Simmer in your own juice under a closed lid until ready, periodically adding a little water so that it does not burn.
  2. Finely chop onion, carrot, pepper, garlic. When the liquid boils in the pan with the meat, add the vegetables, stir and cook for about 2 minutes.
  3. Add the potatoes, diced and pre-washed red lentils. Pour 1 liter of boiling water (adjust the amount of liquid to your liking, depending on what density you prefer to get the result), cook on low heat under the lid until the potatoes are almost ready.
  4. Cut the cabbage in any way, add it to the pan 5 minutes before the potatoes are ready. Cook for about 5-7 minutes. Add your favorite spices, add salt if necessary.
  5. Add the greens. Let it brew a little.
  6. Ready!
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