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Print Recipe
Cabbage Soup with Meatballs Recipe
Fragrant, rich, nourishing, but light vegetable soup with meat meatballs. Simple and delicious. Is preparing simply and quickly! Made small meatballs, garlic added at the very end, along with herbs.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cabbage cut into strips. Ghee (or regular butter) oil well in the frying pan and put it in the cabbage. Fry cabbage until Golden brown on high heat. Stir to avoid burning.
    Cabbage cut into strips.
Ghee (or regular butter) oil well in the frying pan and put it in the cabbage. Fry cabbage until Golden brown on high heat. Stir to avoid burning.
  2. Pour tomato juice into the cabbage, reduce the heat to medium and simmer the cabbage until tender. It'll take about 15-17 minutes.
    Pour tomato juice into the cabbage, reduce the heat to medium and simmer the cabbage until tender. It'll take about 15-17 minutes.
  3. At this time, cut onions and grated carrots in vegetable oil for 5-6 minutes.
    At this time, cut onions and grated carrots in vegetable oil for 5-6 minutes.
  4. Add the chopped Bulgarian pepper, chopped garlic and tomato to the pan with vegetables. Simmer all together until vegetables are ready.
    Add the chopped Bulgarian pepper, chopped garlic and tomato to the pan with vegetables. Simmer all together until vegetables are ready.
  5. To minced meat (I have minced meat: beef + Turkey) add the egg, chopped herbs, salt, season with pepper. Thoroughly knead the minced meat.
    To minced meat (I have minced meat: beef + Turkey) add the egg, chopped herbs, salt, season with pepper. Thoroughly knead the minced meat.
  6. Wet hands form small meatballs about the size of a walnut.
    Wet hands form small meatballs about the size of a walnut.
  7. In boiling water (meat or vegetable broth) put all the vegetables, bring the soup to a boil. Salt and season with black and red hot pepper. Adjust the density of the soup according to your desire.
    In boiling water (meat or vegetable broth) put all the vegetables, bring the soup to a boil. Salt and season with black and red hot pepper.
Adjust the density of the soup according to your desire.
  8. Put the meatballs in the soup, bring it to a boil again and cook for another 5 minutes. Then cover the pan with a lid, remove from heat and let the soup infuse for 10 minutes.
    Put the meatballs in the soup, bring it to a boil again and cook for another 5 minutes. Then cover the pan with a lid, remove from heat and let the soup infuse for 10 minutes.

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