Liver Cutlets with Buckwheat Recipe
Very tender, to my taste, the most delicious liver patties. Cooking them is not difficult at all, and they are the most budget option at all. So feel free to start cooking.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Pass the liver and onion through a meat grinder.
  2. Add eggs, buckwheat, flour, salt and pepper and mix.
  3. Spread the minced meat with a tablespoon in a frying pan with heated oil.
  4. Fry on both sides until tender.
  5. Serve with mayonnaise or sour cream. Enjoy your meal!
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