| Cook Time | 45 minutes |
| Servings |
Ingredients
- 400 gram Liver
- 0,75 glass Buckwheat
- 2 pieces Chicken egg
- 2 tablespoons Flour
- 1 piece Onion
- Salt
- Black pepper
- Vegetable oil
Ingredients
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Instructions
- Liver and onions skip through Mincer.
- Add eggs, buckwheat, flour, salt and pepper and mix.
- Minced spread with a tablespoon in a frying pan with hot oil.
- Fry on both sides until ready.
- Serve with mayonnaise or sour cream. Bon appetit!
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