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Print Recipe
Liver Cutlets with Buckwheat Recipe
Very delicate, to my taste, the most delicious liver cutlets. Prepare them is not difficult, and ony and even the most budget option. So feel free to start cooking.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Liver and onions skip through Mincer.
    Liver and onions skip through Mincer.
  2. Add eggs, buckwheat, flour, salt and pepper and mix.
    Add eggs, buckwheat, flour, salt and pepper and mix.
  3. Minced spread with a tablespoon in a frying pan with hot oil.
    Minced spread with a tablespoon in a frying pan with hot oil.
  4. Fry on both sides until ready.
    Fry on both sides until ready.
  5. Serve with mayonnaise or sour cream. Bon appetit!
    Serve with mayonnaise or sour cream. Bon appetit!

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