Liver Salad with Nuts Recipe
Dear friends, I present to you a very hearty and delicious salad with liver. This is one of my family’s favorite salads. I have prepared it for the holiday many times and always with success.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. I sliced peeled carrots and onions with the help of my assistant – a food processor.
  2. Fry the carrots and onions in a frying pan greased with vegetable oil until tender. Salt.
  3. Set aside a few halves of nuts for decoration. Chop the remaining walnuts. I did it with a food processor.
  4. Mix flour, salt, curry and black pepper in a bag. Put the cleaned liver in a bag, shake well. Fry the liver on both sides in a hot frying pan, greased with a sufficient amount of vegetable oil, until an appetizing golden crust appears. The liver is fried very quickly. Cut off one piece, if there is no red spot in the middle – the liver is ready. Set aside a few pieces for decoration. Cut the rest into strips.
  5. Mix the chopped liver, onion, carrot, green peas, finely chopped nuts and cucumbers cut into pickles with 2 tablespoons of mayonnaise.
  6. Slide the salad into a salad bowl or onto a platter. Garnish with the remaining mayonnaise, halves of walnuts and pieces of liver.
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