•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Liver Salad with Nuts Recipe
Dear friends, I present you a very hearty and delicious salad with liver. This is one of my family's favorite salads. I prepared it for the feast many times and always with success.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I sliced the peeled carrots and onions with the help of my assistant, a food processor .
    I sliced the peeled carrots and onions with the help of my assistant, a food processor .
  2. Fry the carrots and onions in a pan greased with vegetable oil until tender. Salt.
    Fry the carrots and onions in a pan greased with vegetable oil until tender. Salt.
  3. Set aside a few halves of nuts for decoration. Chop the remaining walnuts. I did it with a food processor.
    Set aside a few halves of nuts for decoration. Chop the remaining walnuts. I did it with a food processor.
  4. Mix the flour, salt, curry, and black pepper in the bag. Put the peeled clean liver in a bag, shake well. Fry the liver on both sides in a hot frying pan, greased with a sufficient amount of vegetable oil, until delicious Golden Browns appear. The liver is fried very quickly. Cut one piece, if there is no red spot in the middle-the liver is ready. Set aside a few pieces for decoration. Cut the rest into strips.
    Mix the flour, salt, curry, and black pepper in the bag. Put the peeled clean liver in a bag, shake well. Fry the liver on both sides in a hot frying pan, greased with a sufficient amount of vegetable oil, until delicious Golden Browns appear. The liver is fried very quickly. Cut one piece, if there is no red spot in the middle-the liver is ready. Set aside a few pieces for decoration. Cut the rest into strips.
  5. Mix the chopped liver, onions, carrots, green peas, finely chopped nuts and sliced pickles with 2 tablespoons of mayonnaise.
    Mix the chopped liver, onions, carrots, green peas, finely chopped nuts and sliced pickles with 2 tablespoons of mayonnaise.
  6. Put the salad slide in a salad bowl or on a dish. Garnish with the remaining mayonnaise, halves of walnuts and pieces of liver.
    Put the salad slide in a salad bowl or on a dish. Garnish with the remaining mayonnaise, halves of walnuts and pieces of liver.

Related posts:

Meat Salad Recipe
Vegetable Salad-Garnish Recipe
Salad "Simple" Recipe
Salad with Corn, Cucumbers and Cabbage Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of