Cook Time | 30 minutes |
Servings |
Ingredients
- 400 gram Chicken liver
- 700 gram Walnuts
- 2 pieces Carrot
- 2 tablespoons Flour
- Curry
- Black pepper, salt to taste
- Vegetable oil
- 3 tablespoons Green peas
- 3 tablespoons Mayonnaise
- 3 pieces Pickled cucumber
Ingredients
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Instructions
- Mix the flour, salt, curry, and black pepper in the bag. Put the peeled clean liver in a bag, shake well. Fry the liver on both sides in a hot frying pan, greased with a sufficient amount of vegetable oil, until delicious Golden Browns appear. The liver is fried very quickly. Cut one piece, if there is no red spot in the middle-the liver is ready. Set aside a few pieces for decoration. Cut the rest into strips.
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