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 Liver Salad with Nuts Recipe
Dear friends, I present to you a very hearty and delicious salad with liver. This is one of my family's favorite salads. I have prepared it for the holiday many times and always with success.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I sliced peeled carrots and onions with the help of my assistant - a food processor.
    I sliced peeled carrots and onions with the help of my assistant - a food processor.
  2. Fry the carrots and onions in a frying pan greased with vegetable oil until tender. Salt.
    Fry the carrots and onions in a frying pan greased with vegetable oil until tender. Salt.
  3. Set aside a few halves of nuts for decoration. Chop the remaining walnuts. I did it with a food processor.
    Set aside a few halves of nuts for decoration. Chop the remaining walnuts. I did it with a food processor.
  4. Mix flour, salt, curry and black pepper in a bag. Put the cleaned liver in a bag, shake well. Fry the liver on both sides in a hot frying pan, greased with a sufficient amount of vegetable oil, until an appetizing golden crust appears. The liver is fried very quickly. Cut off one piece, if there is no red spot in the middle - the liver is ready. Set aside a few pieces for decoration. Cut the rest into strips.
    Mix flour, salt, curry and black pepper in a bag. Put the cleaned liver in a bag, shake well. Fry the liver on both sides in a hot frying pan, greased with a sufficient amount of vegetable oil, until an appetizing golden crust appears. The liver is fried very quickly. Cut off one piece, if there is no red spot in the middle - the liver is ready. Set aside a few pieces for decoration. Cut the rest into strips.
  5. Mix the chopped liver, onion, carrot, green peas, finely chopped nuts and cucumbers cut into pickles with 2 tablespoons of mayonnaise.
    Mix the chopped liver, onion, carrot, green peas, finely chopped nuts and cucumbers cut into pickles with 2 tablespoons of mayonnaise.
  6. Slide the salad into a salad bowl or onto a platter. Garnish with the remaining mayonnaise, halves of walnuts and pieces of liver.
    Slide the salad into a salad bowl or onto a platter. Garnish with the remaining mayonnaise, halves of walnuts and pieces of liver.
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