I sliced the peeled carrots and onions with the help of my assistant, a food processor .
Fry the carrots and onions in a pan greased with vegetable oil until tender. Salt.
Set aside a few halves of nuts for decoration. Chop the remaining walnuts. I did it with a food processor.
Mix the flour, salt, curry, and black pepper in the bag. Put the peeled clean liver in a bag, shake well. Fry the liver on both sides in a hot frying pan, greased with a sufficient amount of vegetable oil, until delicious Golden Browns appear. The liver is fried very quickly. Cut one piece, if there is no red spot in the middle-the liver is ready. Set aside a few pieces for decoration. Cut the rest into strips.
Mix the chopped liver, onions, carrots, green peas, finely chopped nuts and sliced pickles with 2 tablespoons of mayonnaise.
Put the salad slide in a salad bowl or on a dish. Garnish with the remaining mayonnaise, halves of walnuts and pieces of liver.