•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Liver Salad Recipe
Very easy to prepare salad. Chicken liver has a delicate taste, and it is prepared quickly enough. Apple gives this salad freshness, garlic sharpness. Delicious and healthy!
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the liver and cut it into cubes. Put in a bowl.
    Boil the liver and cut it into cubes. Put in a bowl.
  2. Boil the carrots and eggs and also cut into cubes. Add to the liver.
    Boil the carrots and eggs and also cut into cubes. Add to the liver.
  3. Peel the apples and grate them on a coarse grater.
    Peel the apples and grate them on a coarse grater.
  4. Connect everything. Season with salt and pepper. Mix the mayonnaise with sour cream 1:1 and squeeze the garlic into it. Season the salad. Everything is ready.
    Connect everything. Season with salt and pepper. Mix the mayonnaise with sour cream 1:1 and squeeze the garlic into it. Season the salad. Everything is ready.
  5. Ready.
    Ready.

Related posts:

Avocado Salad Recipe
Beet Salad with Crab Sticks Recipe
Salad with Beetroot, Meat and Cheese Recipe
Salad "Pineapple Delight" Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of