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Print Recipe
 Liver Salad Recipe
Very easy to prepare salad. Chicken liver has a delicate taste, and it is prepared quickly enough. Apple gives this salad freshness, garlic - sharpness. Delicious and healthy!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the liver and cut it into cubes. Put it in a bowl.
    Boil the liver and cut it into cubes. Put it in a bowl.
  2. Boil the carrots and eggs and also cut into cubes. Add to the liver.
    Boil the carrots and eggs and also cut into cubes. Add to the liver.
  3. Peel the apples and grate them on a coarse grater.
    Peel the apples and grate them on a coarse grater.
  4. Connect everything. Season with salt and pepper. Mix mayonnaise with sour cream 1:1 and squeeze garlic into it. Season the salad. Everything is ready.
    Connect everything. Season with salt and pepper. Mix mayonnaise with sour cream 1:1 and squeeze garlic into it. Season the salad. Everything is ready.
  5. Ready.
    Ready.
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