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Print Recipe
 Liver Salad with Nuts Recipe
My dear, I present you a very hearty and delicious salad with liver. This is one of my family's favorite salads. Prepared it for the feast many times and always with success.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Lunch Second Breakfast, New Year Food Dishes, Valentine's Day Food
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Lunch Second Breakfast, New Year Food Dishes, Valentine's Day Food
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peeled carrots and onions I cut with the help of my assistant-a food processor.
    Peeled carrots and onions I cut with the help of my assistant-a food processor.
  2. Fry in a pan, greased with vegetable oil, carrots and onions until tender. Salt.
    Fry in a pan, greased with vegetable oil, carrots and onions until tender. Salt.
  3. A few of the halves of the nuts aside for decoration. Chop the remaining walnuts. I did it with a food processor.
    A few of the halves of the nuts aside for decoration. Chop the remaining walnuts. I did it with a food processor.
  4. Mix flour, salt, curry, black pepper in a bag. Put the peeled clean liver in a bag, shake well. Fry the liver on both sides in a hot pan, greased with enough vegetable oil, until delicious Golden Browning. The liver is fried very quickly. Cut one piece, if there is no red spot in the middle-the liver is ready. Set aside a few pieces for decoration. The rest cut into strips.
    Mix flour, salt, curry, black pepper in a bag. Put the peeled clean liver in a bag, shake well. Fry the liver on both sides in a hot pan, greased with enough vegetable oil, until delicious Golden Browning. The liver is fried very quickly. Cut one piece, if there is no red spot in the middle-the liver is ready. Set aside a few pieces for decoration. The rest cut into strips.
  5. Mix the chopped liver, onions, carrots, green peas, finely chopped nuts and sliced pickles with 2 tablespoons of mayonnaise.
    Mix the chopped liver, onions, carrots, green peas, finely chopped nuts and sliced pickles with 2 tablespoons of mayonnaise.
  6. Put the salad slide in a salad bowl or on a dish. Garnish with the remaining mayonnaise, halves of walnuts and pieces of liver. Bon appetit.
    Put the salad slide in a salad bowl or on a dish. Garnish with the remaining mayonnaise, halves of walnuts and pieces of liver. Bon appetit.

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