Fry in a dry pan on both sides for a couple of minutes to dry the bacon.
Mix the reduced-salt soy sauce with the olive oil and lemon juice. Season the salad leaves.
Put on a dish the seasoned mixed salad, fried mango in bacon, put the chopped blue cheese, sprinkle with parmesan, capers, ground black pepper, pour the remaining dressing, decorate with cream-balsamic.