| Cook Time | 15 minutes |
| Servings |
Ingredients
- 200 gram Arugula
- 1 piece Pomegranate
- 20 gram Walnuts
- 120 gram Blue cheese
- 4-6 tablespoons Olive oils
- 1 tablespoon Lemon juice
- 1 tablespoon Sauce (Narsharab - Pomegranate sauce )
- Salt (to taste)
- 4 pieces Cherry tomatoes
Ingredients
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Instructions
- Cut the pomegranate peel, carefully break the pomegranate over the bowl, remove all the grains, removing the peel and partitions. Walnuts, if desired, fry in a preheated oven to 160°C, 5-7 minutes, so that they become more fragrant. Unparliamentary. For the filling beat with a fork all the ingredients. I pour everything into a small jar, tightly close the lid and shake for a few seconds, it turns out a great dressing. Cut into slices and blue cheese.
- To pick arugula is easy to eat pieces or leave as is. Put in a deep bowl, add the pomegranate seeds. Part of to leave for jewelry.
- A few halves of walnuts to leave for decoration, the rest of the chop with a knife and add to the bowl.
- Ready!
