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Print Recipe
Roasted Pear with Blue Cheese and Spices Recipe
A wonderful light snack. A great option for gatherings with friends with a glass of wine.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash the pear. cut into 2 pieces, remove the core. Cut each half into 2 pieces.
    Wash the pear. cut into 2 pieces, remove the core. Cut each half into 2 pieces.
  2. In a frying pan, melt the butter and sugar. Add a pinch of cinnamon and pepper. Lay out the pear slices and fry on all sides until golden brown.
    In a frying pan, melt the butter and sugar. Add a pinch of cinnamon and pepper. Lay out the pear slices and fry on all sides until golden brown.

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