Meat Casserole “In the Snow” Recipe
Friends! Casserole is on the menu today! Let’s treat our family to dinner! And dinner with her will be just right! I do not know any other food besides this! There will be a lot of juice, a lot! Your lips will melt! And under the “snowdrift” cap, the meat is sinking!
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Mince:
Casting:
Instructions
  1. Prepare minced meat, add 2 eggs, half of finely chopped onion, sour cream, salt and pepper to taste.
  2. Mix everything thoroughly.
  3. Prepare the sauce: mayonnaise (or sour cream + mayonnaise) combine with 2 eggs and the chopped second half of onions, add cheese grated on a fine grater, salt to taste (carefully with salt).
  4. Mix everything with a whisk.
  5. Grease the mold with oil, put the filling in it.
  6. Pour, evenly distribute the filling.
  7. Put in a preheated 190 * oven for about 40-45 minutes.
  8. There will be a lot of juice) then it will soak the casserole.
  9. The dish is ready. Serve immediately. The casserole holds its shape well. Enjoy your meal!
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