Meat Salad “Snack” Recipe
Simple, delicious and very satisfying beef and potato salad that is easy to prepare even for a beginner. Great salad-simple and delicious.
Servings
6
Cook Time
70minutes
Servings
6
Cook Time
70minutes
Ingredients
Basis
Onion and garlic in marinade
Instructions
  1. Red onion cut into half rings, garlic press, mix everything. For marinade type a glass of hot (but not boiling water, and then the onion is cooked) water, add salt, sugar and vinegar. I used wine, but given the ratio of water and vinegar, I assume that the dining room can be taken in the same volume. Carefully stir and fill in the form with onion-garlic, the water should cover them completely, if not enough-just add more hot water. Close the lid, leave to marinate for an hour.
  2. Next, put the meat and potatoes to cook in the uniform, as prepared-cool. Potatoes clean and cut into small cubes. Beef-if you have a tenderloin or flesh without veins, then cut into small cubes and just in the hands of a little mnem – it will break into fibers, if the meat lived enough-then cut very, very finely. From the dish with onions, pour the marinade (it is more convenient to do through a sieve), use only do onions and garlic.
  3. All put in one container, add salt and oil, mix thoroughly.
  4. Ready!

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