Meat Salad “Spicy” Recipe
This salad immediately won me over – hearty, at the same time light, spicy and fresh. It is prepared quickly and easily from ingredients that are always at hand, is in demand among men and women.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Boiled meat (I had beef) and fresh cucumber cut into strips. You can cut into cubes, but I like to see the individual components.
  2. Just slice the gherkins. Cut out the core with the seeds from the tomatoes, and cut the pulp into strips.
  3. Cut a sprig of parsley.
  4. For dressing, mix sour cream, mayonnaise (you can only take sour cream) and mustard. Add salt and sugar.
  5. Mix all the products, generously (or less generously, if you prefer) sprinkle with butter and ground black pepper. Align the taste according to the salt-sugar ratio. Let stand for 10 minutes and serve.
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