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 Salad with Chickpeas "Spicy" Recipe
Very hearty "winter" salad, spicy and very tasty. I advise everyone to try it!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Necessary product. Pre-soak chickpeas, you can overnight, and boil until soft in salted water. Drain the water well and put the chickpeas in a salad bowl.
    Necessary product. Pre-soak chickpeas, you can overnight, and boil until soft in salted water. Drain the water well and put the chickpeas in a salad bowl.
  2. Gherkins and onions (6 PCs.) finely chopped. Leave a couple of pieces for decoration.
    Gherkins and onions (6 PCs.) finely chopped. Leave a couple of pieces for decoration.
  3. Add to the chickpeas.
    Add to the chickpeas.
  4. Cut the ham into thin and short strips. Cut the cheese into cubes.
    Cut the ham into thin and short strips. Cut the cheese into cubes.
  5. Add to the salad.
    Add to the salad.
  6. Cut the olives in half.
    Cut the olives in half.
  7. Beat the oil with the vinegar and mustard. Add to the salad and mix.
    Beat the oil with the vinegar and mustard. Add to the salad and mix.
  8. Let the salad stand for 30 to 60 minutes and serve.
    Let the salad stand for 30 to 60 minutes and serve.
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