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Print Recipe
Spicy Meat Salad Recipe
Very tasty and hearty salad, suitable for everyday and for a festive table. Meat salad with pickled onions-great taste and aftertaste!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onion cut into thin quarters of the rings, sprinkle with sugar and pour the vinegar (full strength), leave on for 15 minutes.
    Onion cut into thin quarters of the rings, sprinkle with sugar and pour the vinegar (full strength), leave on for 15 minutes.
  2. Beets cut into thin cubes, add a little oil (to less stained other ingredients).
    Beets cut into thin cubes, add a little oil (to less stained other ingredients).
  3. Carrots, gherkins, potatoes cut into thin cubes, add pickled onions (vinegar is not poured, and add water to it, it is useful for salad dressing).
    Carrots, gherkins, potatoes cut into thin cubes,
add pickled onions (vinegar is not poured, and add water to it, it is useful for salad dressing).
  4. add the meat cut into cubes, salt, pepper to taste.
    add the meat cut into cubes, salt, pepper to taste.
  5. Make a dressing: a clove of garlic finely chop, mix with cilantro (parsley), gently rubs with a spoon, add 3 tbsp. of divorced (remaining after the onions), vinegar, vegetable oil.
    Make a dressing: a clove of garlic finely chop, mix with cilantro (parsley), gently rubs with a spoon, add 3 tbsp. of divorced (remaining after the onions), vinegar, vegetable oil.
  6. Season the salad, stir.
    Season the salad, stir.
  7. From the remaining beets notch cut flower petals for decoration.
    From the remaining beets notch cut flower petals for decoration.
  8. Spread the salad on the dish, from beet \ "petals\" collect flower, decorate with salad greens and slices of carrots.
    Spread the salad on the dish,
from beet \ "petals\" collect flower,
decorate with salad greens and slices of carrots.

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