Melt Pancakes with Pecan Condensed Milk Recipe
Someone likes pancakes with butter, someone with sour cream, and we with condensed milk. Sometimes we do it for a change.
Servings
8
Cook Time
10minutes
Servings
8
Cook Time
10minutes
Ingredients
Pancakes
Condensed milk
Instructions
  1. To begin with, fill the nuts with boiled water so that they are completely covered, and leave for at least two hours. We will do the same with dried apricots and dates. Drain and pour.
  2. Now let’s get on with the pancakes. Grind the eggs with sugar, add salt, both oils and milk. Mix well, while continuing to stir, add flour. The dough turns out to be liquid, as it should be.
  3. Bake thin pancakes quickly. In addition, they are very thin, so they are still very beautiful due to the fact that when baking from the first side, shaped indentations are obtained in the upper part of the dough. When you flip, they bake, and the result is beauty.
  4. Ready-made pancakes.
  5. All the ingredients for condensed milk are loaded into a blender bowl and whisk until smooth. If you need more, then slowly pour in the water to the desired consistency. Refrigerate for twenty minutes and serve with pancakes.
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