Milk Cookies with Chocolate and Saffron Recipe
Cookies are soft, fragrant and moderately sweet. I baked cookies in a slow cooker. A slow cooker is a universal multifunctional device that replaces a waffle maker, omelette maker, grill, cupcake maker, sandwich maker and many other devices for baking or frying. Just change the shape and you will get a new device for cooking a new dish!
Servings
24
Cook Time
30minutes
Servings
24
Cook Time
30minutes
Ingredients
Instructions
  1. Mix the flour with baking powder and vanilla, sift. Add salt and mix.
  2. Mix sugar with melted and cooled butter. Add the egg and whisk with a whisk.
  3. Pour in the milk and mix.
  4. Mix flour into the liquid mixture in small portions.
  5. Beat the dough with a mixer.
  6. Open the lid of the slow cooker and install the cookie panel.
  7. Close the cover of the device and connect it to a power source. The red indicator lights up. When the device heats up, the green indicator lights up.
  8. Open the lid of the slow cooker and evenly distribute the dough on the bottom panel of the device. Close the lid.
  9. Bake the cookies for 5 minutes or until the green light turns on.
  10. Baked cookies are shifted with a silicone spatula or a wooden skewer and allowed to cool.
  11. Decorate the cookies with chocolate melted in a water bath. Cooled cookies can be sprinkled with powdered sugar.
  12. Enjoy your tea!
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