Very tasty awesome cupcakes on sour cream, easy to prepare, no problems, the main thing is a delicate taste, tenderness, be sure to pamper yourself and your loved ones!
First you need to take a convenient dish, mix flour, sugar, baking powder.
Next, in another bowl, mix sour cream, egg and vegetable oil.
Then add a mixture of flour, baking powder and sugar to the resulting mass and mix well. You should get a dough that resembles thick sour cream in consistency.
If desired, you can add raisins, I added (if you have it or you want)
The dough is laid out in molds, where they will be baked, not filled to the end, but pre-lubricated with oil and sent to the oven for 35-40 minutes at a temperature of 200 degrees.