| Cook Time | 60 minutes |
| Servings |
Ingredients
Dough:
- 100 gram Butter
- 70 gram Sugar
- 2 pieces Chicken eggs
- 150 gram Flour wheat / Flour
- 2 teaspoons Baking powder
- 2 tablespoons Cocoa powder
- 10 pieces Dark chocolate
- 1 tablespoon Milk
Marshmallow cream:
- 2 pieces Egg white
- 100 gram Sugar powder
- 1/3 teaspoon Baking powder
- Lemon acid
Glaze:
- 100 gram Dark chocolate
- 20 ml Cream
Ingredients
Dough:
Marshmallow cream:
Glaze:
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Instructions
- Mixer mix all the ingredients for the dough.
- Spread in molds and each put a piece of chocolate (optional), I did without it. Bake at 180-190 degrees for 20-25 minutes. Let the bars cool.
- Make cream: whisk lightly with a mixer proteins, add baking powder and powdered sugar. Put on a water bath and beat for 10-15 minutes. At the end add citric acid.
- With a pastry bag with a round nozzle decorate muffins cream.
- Remove the refrigerator to solidify the cream. Melt the cream with chocolate in a water bath until smooth. Dip our muffins cream in chocolate, while tilting the Cup a little and turning the muffin in a circle. To layer chocolate was not thick, you can smear it with a brush. Allow to harden the glaze.
- Enjoy your tea!!!
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