Chocolate muffins with a stunningly delicious marshmallow cream appreciated everything and asked for a recipe! Is prepared quickly and without hassle, and disappears from the plates even faster. Try And you!
Spread in molds and each put a piece of chocolate (optional), I did without it. Bake at 180-190 degrees for 20-25 minutes. Let the bars cool.
Make cream: whisk lightly with a mixer proteins, add baking powder and powdered sugar. Put on a water bath and beat for 10-15 minutes. At the end add citric acid.
With a pastry bag with a round nozzle decorate muffins cream.
Remove the refrigerator to solidify the cream. Melt the cream with chocolate in a water bath until smooth. Dip our muffins cream in chocolate, while tilting the Cup a little and turning the muffin in a circle. To layer chocolate was not thick, you can smear it with a brush. Allow to harden the glaze.