Muffins with Strawberries and Ricotta Recipe
Now is the time to please your loved ones with pastries with fragrant strawberries! I suggest baking muffins with strawberries and ricotta. They turn out very tender and juicy, but it takes a little effort)
Servings
13
Cook Time
60minutes
Servings
13
Cook Time
60minutes
Ingredients
Instructions
  1. Mix all the dry ingredients in a bowl – flour, salt, sugar and baking powder for the dough.
  2. In a separate container, mix the milk, ricotta, vegetable oil and yolks. If desired, you can use any other cream cheese.
  3. Whisk the egg whites into a stable foam.
  4. Cut the strawberries into small slices.
  5. Gently mix all the ingredients with a spatula, adding last of all proteins and strawberries.
  6. Spread the dough into molds, filling them almost to the top, and bake in a preheated 180 degree oven until ready, 20-25 minutes
  7. The finished muffins should cool down.
  8. Remove the muffins from the molds, decorate with strawberries and mint leaves. Sprinkle with powdered sugar and serve!
0 0 votes
Article Rating
       

Related posts:

Cake in a Pan with Strawberries and Nuts Recipe Pancakes with Fried Strawberries Recipe Chocolate Cupcakes with Strawberries Recipe Delicious Italian-Style Ricotta Pie Recipe Brioche Pastry with Ricotta Recipe Buns with Strawberries Recipe Pancakes with Strawberries and Condensed Milk Recipe Cottage Cheese Mousse Cake with Strawberries Recipe Poppy Seed Muffins with Lemon Recipe Puff Pastry Ricotta Cheesecakes Recipe Meringue Roll with Homemade “Ricotta” Recipe Almond Cake with Strawberries Recipe