Muffins with Strawberries and Ricotta Recipe
Now is the time to please your loved ones with pastries with fragrant strawberries! I suggest baking muffins with strawberries and ricotta. They turn out very tender and juicy, but it takes a little effort)
Servings
13
Cook Time
60minutes
Servings
13
Cook Time
60minutes
Ingredients
Instructions
  1. Mix all the dry ingredients in a bowl – flour, salt, sugar and baking powder for the dough.
  2. In a separate container, mix the milk, ricotta, vegetable oil and yolks. If desired, you can use any other cream cheese.
  3. Whisk the egg whites into a stable foam.
  4. Cut the strawberries into small slices.
  5. Gently mix all the ingredients with a spatula, adding last of all proteins and strawberries.
  6. Spread the dough into molds, filling them almost to the top, and bake in a preheated 180 degree oven until ready, 20-25 minutes
  7. The finished muffins should cool down.
  8. Remove the muffins from the molds, decorate with strawberries and mint leaves. Sprinkle with powdered sugar and serve!
0 0 votes
Article Rating