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Print Recipe
Buns with Strawberries Recipe
Lush, rich, airy buns with strawberries will not leave anyone indifferent. The dough, soft as down, just melts in your mouth. You can also cook with any seasonal berry or jam. We pamper our loved ones with homemade cakes!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For sourdough cut yeast, add 1 tablespoon of sugar and 1 tablespoon of flour from the General norm, pour 150 ml of warm milk, stir and leave for 10-15 minutes.
    For sourdough cut yeast, add 1 tablespoon of sugar and 1 tablespoon of flour from the General norm, pour 150 ml of warm milk, stir and leave for 10-15 minutes.
  2. When the sponge is suitable, pour it into a large bowl, add the remaining milk, sugar, vanilla sugar, egg+yolk, sunflower oil, lemon zest, stir and gradually introduce the flour, kneading the dough. At the same time add baking powder. The dough should be soft, slightly sticky to the hands. It should be well kneaded for 10-15 minutes, as if stretching.
    When the sponge is suitable, pour it into a large bowl, add the remaining milk, sugar, vanilla sugar, egg+yolk, sunflower oil, lemon zest, stir and gradually introduce the flour, kneading the dough. At the same time add baking powder. The dough should be soft, slightly sticky to the hands. It should be well kneaded for 10-15 minutes, as if stretching.
  3. Knead the dough, spread oil bowl, send the dough there, too, spread it, cover with a towel and leave in a warm place without drafts, so it fits well. It took me half an hour.
    Knead the dough, spread oil bowl, send the dough there, too, spread it, cover with a towel and leave in a warm place without drafts, so it fits well. It took me half an hour.
  4. A little knead it and tear off a small piece, forming a round bun. I weighed each piece of 100 grams, the buns turned out to be large, if you want, do less. Take a spatula with a round end and in each bun doing a hole, helping finger. Then cover with a towel and leave to come for 10-15 minutes.
    A little knead it and tear off a small piece, forming a round bun. I weighed each piece of 100 grams, the buns turned out to be large, if you want, do less. Take a spatula with a round end and in each bun doing a hole, helping finger. Then cover with a towel and leave to come for 10-15 minutes.
  5. In order for the strawberries do not run down will mix the starch and powdered sugar. If you're going to jam, then you don't have to. When the buns will approach, again will expand the hole and roll the strawberries in the starch with powdered sugar we put in the bun. Mix the yolk with 2 tablespoons of milk and grease our buns. Bake in a preheated 180 degree oven for 20-25 minutes. Bon appetit!
    In order for the strawberries do not run down will mix the starch and powdered sugar. If you're going to jam, then you don't have to. When the buns will approach, again will expand the hole and roll the strawberries in the starch with powdered sugar we put in the bun. Mix the yolk with 2 tablespoons of milk and grease our buns. Bake in a preheated 180 degree oven for 20-25 minutes. Bon appetit!

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