Mussels in Creamy Wine Sauce Recipe
A simple,” not troublesome”, but very tasty recipe for seafood lovers. You can serve as a main dish ( with some side dish), and mono and as a hot appetizer…
Cook Time
40minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Mussels are thawed and thoroughly washed (if necessary – cleaned). Onions and garlic are cleaned and cut into small cubes. Greens finely chop… In a saucepan, fry the onion and garlic. On olive oil to “glass”, well, or to a very light”golden”..
  2. Pour in the wine and cook for 5 minutes…
  3. Add half of the parsley, toss the laurel and let it simmer for about 1 minute…
  4. We throw the mussels, wait for the wine to “let bubbles” (in the sense of starting to boil), mix, add salt, pepper, cover with a lid and leave on the fire for exactly 10 minutes…
  5. Decant the sauce in a small saucepan (leave the mussels to ripen under the lid), add the cream and boil a little. It should not be thick – something like very liquid sour cream..
  6. A couple of minutes before cooking, add the remaining parsley and mix. Further steps depend on the submission:
  7. You can submit it like this: In this case, string the mussels with halves of olives on bamboo skewers, pour the sauce and serve with a potato garnish (I have mashed potatoes) as a main course…
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