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Print Recipe
Mussels in White Wine Recipe
Our favorite fast summer dish. Very tasty dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the mussels under running water with a brush.
    Wash the mussels under running water with a brush.
  2. Boil in boiling water for about a minute to open. If the mussels don't open , throw them away.
    Boil in boiling water for about a minute to open. If the mussels don't open , throw them away.
  3. Remove algae by mussels to stay in the sea for the stones.
    Remove algae by mussels to stay in the sea for the stones.
  4. Cut the peeled and washed onions, garlic, carrots. Cut cherry tomatoes into two parts, cut celery and chili peppers.
    Cut the peeled and washed onions, garlic, carrots.
Cut cherry tomatoes into two parts, cut celery and chili peppers.
  5. Fry the vegetables in olive oil until transparent.
    Fry the vegetables in olive oil until transparent.
  6. Add cherry tomatoes, fry with vegetables for about a minute.
    Add cherry tomatoes, fry with vegetables for about a minute.
  7. Add rice or white balsamic vinegar.
    Add rice or white balsamic vinegar.
  8. Add soy sauce and stir.
    Add soy sauce and stir.
  9. Pour the wine, add cane sugar, chili to taste.
    Pour the wine, add cane sugar, chili to taste.
  10. Boil for 3-4 minutes.
    
Boil for 3-4 minutes.
  11. Add the mussels. Cook over medium heat for 5-7 minutes, mix from time to time.
    Add the mussels. Cook over medium heat for 5-7 minutes, mix from time to time.
  12. Serve sprinkled with herbs.
    Serve sprinkled with herbs.

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