Mussels in Saffron Rice with Vegetables Recipe
Mussels have been harvested on the coast for thousands of years. In the menu of the small coastal restaurants of Tessalonika you can find numerous dishes of mussels… This dish is consonant with Spanish paella, but, nevertheless, it is original and unique!
Servings Prep Time
4 5minutes
Cook Time
40minutes
Servings Prep Time
4 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Here is a set of products.
  2. I bought already peeled mussels in their own juice, so I washed them thoroughly and looked so that the shells would not open. Peel the carrots and zucchini, cut into strips, and cut the onion and garlic into rings.
  3. Heat olive oil in a deep fryer (pot), fry onion and garlic until light “golden”, add carrots, fry a little together. Add the mussels and let them simmer for 5 minutes.
  4. Add zucchini bars.
  5. Add ouzo, wine, fish broth (I have it pre-frozen), salt, pepper, bay leaf. Simmer on low heat for 4-5 minutes.
  6. Add the washed raw rice, saffron. Cook over high heat for about 10 minutes, stirring constantly.
  7. Admire how the shells open in this wonderful Mediterranean “pilaf”!!
0 0 votes
Article Rating
       

Related posts:

Saffron Rice with Thyme Recipe Saffron Rice with Cheese Balls Recipe Rice Casserole with Mussels Recipe Pasta in Saffron Sauce Recipe Mussels Baked with Rice with Cheese and Cream Sauce Recipe Rice with Mussels in Creamy-Garlic Sauce Recipe Cod Fillet with Saffron and Pomegranate Recipe Risotto of Mussels Recipe Squid Stuffed with Mussels, Vegetables and Couscous Recipe Tomato Soup with Rice and Mussels Recipe The sauce with Mussels Recipe Paella with Squid Rings, Shrimp and Mussels Recipe