Oatmeal Cookies with Chocolate Recipe
The most wonderful thing about these biscuits is the taste. I was also pleased with the structure of the cookies. Oat flakes are quite small, but not homogeneous; they are felt, but easily dissolved. This grain cookie is very well suited for a full breakfast.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 180 degrees. In a bowl, mix the oat flakes, flour, sugar and baking powder.
  2. Add milk and melted butter to the dry ingredients.
  3. Knead the dough. The dough turns out to be very thick, the flakes seem to be only slightly connected to each other.
  4. Form walnut-sized balls.
  5. Flatten it slightly and put it in the oven.
  6. After 10-12 minutes, the biscuits are ready, it remains to combine them with chocolate.
  7. Of course, you can melt it in a water bath, but in the morning you want everything to be fast. I do this – I put a piece of chocolate between two hot biscuits, while the biscuits cool down, the chocolate has time to melt.
  8. Very good with a glass of fresh milk.
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