Okroshka Meat According to the Recipe of 1927 Recipe
Very tasty okroshka.
Servings Prep Time
4 10minutes
Cook Time
30minutes
Servings Prep Time
4 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the ingredients. Boil hard-boiled eggs. Wash the cucumbers. Wash and dry the meat.
  2. All raw meat should be fried. Because of this, baking different meats takes a lot of time, I decided to bake meat in an electric grill quickly and conveniently. You can fry the meat in any convenient way. It is very convenient to do this in advance.
  3. It took me 20 minutes to grill the meat (2 times for 10 minutes). Cool the eggs and peel them.
  4. Pre-pour some kvass into a jug.
  5. Cut the cucumbers into slices.
  6. Cut into 5 eggs and whisk the white. Put one egg yolk aside.
  7. Cut the fried meat into cubes. The total weight of the finished meat should be 400 g. But, since my cucumbers were quite large, I took a little more meat.
  8. According to the recipe, it is advisable to add salted meat. I took a turkey carpaccio. Cut into cubes.
  9. And cut the beef into cubes.
  10. Wash, dry and finely chop the greens. Greens in okroshka should traditionally be quite a lot.
  11. Grind one boiled yolk with cooked mustard.
  12. Add sour cream. Mix well. Add to the container, I have a cup, kvass and mix.
  13. Stir the okroshka. If necessary, add salt and pepper to taste.
  14. Arrange on plates. Pour sour cream and kvass.
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