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Print Recipe
Okroshka Meat According to the Recipe of 1927 Recipe
Very tasty okroshka.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. Boil hard-boiled eggs. Wash cucumbers. Wash and dry the meat.
    Prepare the ingredients.
Boil hard-boiled eggs. Wash cucumbers.
Wash and dry the meat.
  2. All raw meat should be fried. Because of this roasting different meats require a lot of time, I decided to roast the meat in the electrical grill is fast and convenient. You can fry the meat in any convenient way. It is very convenient to do it in advance.
    All raw meat should be fried.
Because of this roasting different meats require a lot of time, I decided to roast the meat in the electrical grill is fast and convenient.
You can fry the meat in any convenient way.
It is very convenient to do it in advance.
  3. Fry the meat in the grill it took me 20 minutes (2 times 10 minutes). The eggs cool and peel.
    Fry the meat in the grill it took me 20 minutes (2 times 10 minutes).
The eggs cool and peel.
  4. Pre-poured some of the kvass into a pitcher.
    Pre-poured some of the kvass into a pitcher.
  5. Slice the cucumbers.
    Slice the cucumbers.
  6. Cut into 5 eggs and protein sixth. One egg yolk to put aside.
    Cut into 5 eggs and protein sixth.
One egg yolk to put aside.
  7. Roast meat cut into cube. The total weight of the finished meat should be 400 g. But, as I have the cucumbers were large enough, and the meat I took some more.
    Roast meat cut into cube.
The total weight of the finished meat should be 400 g.
But, as I have the cucumbers were large enough, and the meat I took some more.
  8. Prescription it is advisable to add salted meat. I took the carpaccio of turkey meat. Cut into cubes.
    Prescription it is advisable to add salted meat.
I took the carpaccio of turkey meat. Cut into cubes.
  9. And beef cut into cubes.
    And beef cut into cubes.
  10. Wash, dry and finely chop the greens. Greenery in the okroshka traditionally should be quite a lot.
    Wash, dry and finely chop the greens.
Greenery in the okroshka traditionally should be quite a lot.
  11. One boiled yolk is rub with prepared mustard.
    One boiled yolk is rub with prepared mustard.
  12. Adding sour cream. Mix well. We add to the container, I have a Cup, kvass and mix.
    Adding sour cream.
Mix well. We add to the container, I have a Cup, kvass and mix.
  13. Mix the okroshka. Salt and pepper if necessary to taste.
    Mix the okroshka.
Salt and pepper if necessary to taste.
  14. Spread out on plates. Pour sour cream and kvass.
    Spread out on plates.
Pour sour cream and kvass.

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