Okroshka on Kvass with Beetroot Recipe
Okroshka is a traditional Russian dish. Traditional okroshka is prepared on kvass. Wonderful and healthy okroshka on kvass with beetroot
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the beetroot into thin strips or as you prefer, put it to stew for 20 minutes in a saucepan with a glass of water and 1 tsp. 9% vinegar. In parallel, boil the carrot and egg.
  2. Finely chop the onion and dill.
  3. Put it in a bowl. I cook okroshka in clay pots. Add 1 tsp sugar and 1 tsp salt to the onion and dill.
  4. Stir and whisk the onion and dill until the juice forms.
  5. Finely chop a fresh cucumber.
  6. You can take a pickle.
  7. Hard-boiled egg. Slice it too finely. The yolk can be lightly ground.
  8. Boil the carrots, peel them and cut them into small cubes. I like to chop carrots very finely for okroshka.
  9. Put everything in a pot and add either mayonnaise or sour cream. It’s for your taste. Mix everything and pepper to taste.
  10. Pour kvass. Chop the beetroot, cool it and put it together with the liquid in a saucepan.
  11. Stir, taste, cover with a lid and send to the refrigerator to infuse for at least 30 minutes.
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