Okroshka with Chicken Giblets Recipe
A light, low-calorie and delicious version of okroshka. It is prepared without potatoes, suitable for weight loss!
Servings Prep Time
2 5minutes
Cook Time
35minutes
Servings Prep Time
2 5minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Wash chicken stomachs, hearts and liver, boil separately. Boil the stomachs and hearts for about 1 hour, and the liver for 5-7 minutes.
  2. Cool the giblets completely and finely chop them.
  3. Finely chop the radish.
  4. Also finely chop the cucumber.
  5. Finely chop the dill and green onions.
  6. Mix all the ingredients and pour cold kvass. Add salt and sour cream to taste. For the dietary version, sour cream can be excluded or replaced with yogurt.
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