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Print Recipe
Okroshka with Chicken Giblets Recipe
Easy, low calorie and tasty version of okroshka. Preparing without potatoes, suitable for losing weight!
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Chicken stomachs, hearts and liver rinse, boil separately. Stomachs and hearts boiled for about 1 hour, and the liver for 5-7 minutes.
    Chicken stomachs, hearts and liver rinse, boil separately. Stomachs and hearts boiled for about 1 hour, and the liver for 5-7 minutes.
  2. Cool completely giblets and will cut them finely.
    Cool completely giblets and will cut them finely.
  3. Chop the radish.
    Chop the radish.
  4. Also cut finely cucumber.
    Also cut finely cucumber.
  5. Dill and green onions chop.
    Dill and green onions chop.
  6. Mix all ingredients and fill with cold kvass. Salt and sour cream add to taste. For the dietary option, the sour cream can eliminate or replace with yogurt.
    Mix all ingredients and fill with cold kvass. Salt and sour cream add to taste.
For the dietary option, the sour cream can eliminate or replace with yogurt.

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