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Print Recipe
Okroshka Recipe
For me, the okroshka becomes the main dish with the onset of spring. However, many have forgotten that the true okroshka cooked on the kvass.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beef cut into cubes.
    Beef cut into cubes.
  2. Potatoes cut into small cubes.
    Potatoes cut into small cubes.
  3. Cut the eggs into cubes.
    Cut the eggs into cubes.
  4. Cucumber and radish cut into small slices.
    Cucumber and radish cut into small slices.
  5. Finely chop the greens.
    Finely chop the greens.
  6. All sliced mix, add kvass, sour cream and mustard. Salt to taste. Bon appetit!
    All sliced mix, add kvass, sour cream and mustard. Salt to taste. Bon appetit!

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