Omelet with Broccoli in the Oven Recipe
I love an omelet with broccoli in milk, cooked in the oven. The omelet turns out to be tender, lush, delicious and satisfying. In winter, I use frozen broccoli, which tastes no different from fresh. Believe me, it’s very tasty!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. In a bowl, whisk the eggs with a whisk and add salt. Add the milk and stir.
  2. No need to beat eggs with milk. If you need to cook a smaller portion, then focus on the fact that 1 egg will need 1 tablespoon of milk.
  3. Grease the baking dish with butter. Pour in the egg mixture.
  4. Put the broccoli on top. This time I used frozen broccoli. If you cook with fresh broccoli, then just divide it into inflorescences and rinse well. We send the form with eggs to the preheated oven for 30 minutes at a temperature of 180 degrees.
  5. Omelet with broccoli in the oven is ready! Bon appetit to everyone!
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