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Print Recipe
Omelet "Mysterious" Recipe
Light and hearty, from the usual products, but with an interesting taste. Suitable for Breakfast, lunch, and dinner. And you can cool, cut into thin slices and make sandwiches for high tea.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare all the products.
    Prepare all the products.
  2. In a small container, break the eggs, add salt and pepper to taste, and lightly whisk. Then add the milk and mix well. Grate or finely cut cheese, tomatoes, onions and herbs. Greens can be take any, on your Italian tastes. For this recipe, I take half a bunch of parsley and dill.
    In a small container, break the eggs, add salt and pepper to taste, and lightly whisk. Then add the milk and mix well. Grate or finely cut cheese, tomatoes, onions and herbs. Greens can be take any, on your Italian tastes. For this recipe, I take half a bunch of parsley and dill.
  3. On a slightly heated pan, already greased with vegetable oil, pour part of our egg-milk mixture, as if we want to fry a pancake. I recommend taking the pan with a non-stick coating to make it easy to cook. On the "pancake" pour some cheese, herbs, onions and tomatoes. Cook over low heat.
    On a slightly heated pan, already greased with vegetable oil, pour part of our egg-milk mixture, as if we want to fry a pancake. I recommend taking the pan with a non-stick coating to make it easy to cook. On the "pancake" pour some cheese, herbs, onions and tomatoes. Cook over low heat.
  4. About a minute later, the pancake right in the pan gently begin to roll into a roll. If you use two spatulas, it will be much easier. Then, with the help of spatulas, "shift" our roll to the edge of the pan. On the freed part of the pan pour the egg-milk mixture.
    About a minute later, the pancake right in the pan gently begin to roll into a roll. If you use two spatulas, it will be much easier. Then, with the help of spatulas, "shift" our roll to the edge of the pan. On the freed part of the pan pour the egg-milk mixture.
  5. On the part of the pancake added to the pan, pour again the cheese, herbs, onions and tomatoes.
    On the part of the pancake added to the pan, pour again the cheese, herbs, onions and tomatoes.
  6. After a minute, make the next curl of our roll, shift to the side, pour the egg-milk mixture, pour the filling. And so repeat until we run out of our ingredients.
    After a minute, make the next curl of our roll, shift to the side, pour the egg-milk mixture, pour the filling. And so repeat until we run out of our ingredients.
  7. Gently spread on a plate, and leave for a couple of minutes.
    Gently spread on a plate, and leave for a couple of minutes.
  8. Cut into portions and treat the family. Enjoy your meal.
    Cut into portions and treat the family. Enjoy your meal.

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