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Omelet with Mushrooms Recipe
Decided to try sake of interest cooked scrambled eggs with mushrooms from movie "Asterix and Obelix against Caesar." Where the sorcerer is trying to reconcile with Asterix. True toadstool replaced with mushrooms, and even better chanterelles and added a little smoked brisket. Quick and easy.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mushrooms my, legs tear off. It's a little hard for this dish. Hats cut into plates. Cut the brisket into small pieces.
    Mushrooms my, legs tear off. It's a little hard for this dish. Hats cut into plates. Cut the brisket into small pieces.
  2. Beat eggs in a bowl, adding salt and pepper.
    Beat eggs in a bowl, adding salt and pepper.
  3. Mushrooms with brisket slightly fry in a pan on a mixture of butter and vegetable oils. (Did like the movie, but of course, along with mushrooms very well fry the finely chopped onion and tomato.)
    Mushrooms with brisket slightly fry in a pan on a mixture of butter and vegetable oils.
(Did like the movie, but of course, along with mushrooms very well fry the finely chopped onion and tomato.)
  4. Add the beaten eggs.
    Add the beaten eggs.
  5. Constantly stirring, bring to the readiness of the eggs. It turns out an interesting effect. Eggs are collected in small lumps. This is done.
    Constantly stirring, bring to the readiness of the eggs.
It turns out an interesting effect. Eggs are collected in small lumps.
This is done.
  6. Prepared scrambled eggs spread on a plate. Tomato and greens to taste.
    Prepared scrambled eggs spread on a plate. Tomato and greens to taste.

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