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Print Recipe
Omelet with Vegetables, Cheese and Ham Recipe
This is quite a liquid omelet, even egg and vegetable porridge turns out, but my home really like it. In Vietnam somehow the chef had cooked exactly the way I liked it, and I have this recipe took to use.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Dice the peppers, ham and chop the greens. With tomatoes to lift the skin and also cut, as pepper. Cheese grate on a small grater.
    Dice the peppers, ham and chop the greens. With tomatoes to lift the skin and also cut, as pepper. Cheese grate on a small grater.
  3. Fry the ham quickly in butter, add pepper and tomatoes to it, put out until the vegetables give juice.
    Fry the ham quickly in butter, add pepper and tomatoes to it, put out until the vegetables give juice.
  4. Add in this mixture of eggs, salt and fry until tender, stirring constantly.
    Add in this mixture of eggs, salt and fry until tender, stirring constantly.
  5. Put the omelette is full, sprinkle liberally with herbs and grated cheese.
    Put the omelette is full, sprinkle liberally with herbs and grated cheese.
  6. Eat with pleasure! Bon appetit!
    Eat with pleasure! Bon appetit!

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