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Print Recipe
 Omelet with Fish and Rice Recipe
We will prepare a quick, hearty Breakfast for our favorite summer residents. Japanese omelet stuffed with rice and fish with an unusual way of cooking, prepared in just 3 minutes. Rice for the filling can be cooked in the evening for quick cooking.
Course Breakfast Lunch, Children's Food, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Quick Breakfast, Second Course, Snacks
Cuisine Japan
Prep Time 2 minutes
Cook Time 5 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Quick Breakfast, Second Course, Snacks
Cuisine Japan
Prep Time 2 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. For the filling we need fragrant rice in packs.
    For the filling we need fragrant rice in packs.
  2. Lower the bag of rice in salted boiling water and cook until ready for 30 minutes.
    Lower the bag of rice in salted boiling water and cook until ready for 30 minutes.
  3. Remove from boiling water, open the bag.
    Remove from boiling water, open the bag.
  4. Mix eggs with cream and salt with a fork.
    Mix eggs with cream and salt with a fork.
  5. Pour 2/3 of the omelet mixture on a greased pan, put 1/3 of the finished rice bag and pieces of salted salmon on one half omelet. Fry for about 1 minute.
    Pour 2/3 of the omelet mixture on a greased pan, put 1/3 of the finished rice bag and pieces of salted salmon on one half omelet. Fry for about 1 minute.
  6. Carefully cover the filling with a spatula with the second half of the omelet.
    Carefully cover the filling with a spatula with the second half of the omelet.
  7. Pour in the vacated space remains omletes mixture, wait until the edges will grab and flip her omelet with filling.
    Pour in the vacated space remains omletes mixture, wait until the edges will grab and flip her omelet with filling.
  8. Fry 1 minute. Cut and serve.
    Fry 1 minute. Cut and serve.

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