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Print Recipe
Omelet-Souffle Recipe
An amazing lush omelet with molten viscous cheese can be served for Breakfast and dinner. Preparing very quickly and easily. Hard cheeses, which are used in the original, in addition to Parmesan, are Cheddar and Gruyere. If you have only one kind of cheese, use only it and the omelet will still be wonderful. For this omelet, a pan with a heavy bottom of about 15-18 cm in diameter will be required.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Divide the eggs into whites and yolks. Finely chop the onion. Cheese grate on a fine grater, leaving them in separate bowls.
    Divide the eggs into whites and yolks. Finely chop the onion. Cheese grate on a fine grater, leaving them in separate bowls.
  3. Beat the yolks with a whisk, add salt and pepper. Put the cast iron pan on a slow fire to warm it up.
    Beat the yolks with a whisk, add salt and pepper. Put the cast iron pan on a slow fire to warm it up.
  4. Beat the whites to soft foam. Add butter to the pan and melt it.
    Beat the whites to soft foam. Add butter to the pan and melt it.
  5. Carefully mix the whites with the yolks, add the cheese and half the Parmesan. Sprinkle with chopped chives.
    Carefully mix the whites with the yolks, add the cheese and half the Parmesan. Sprinkle with chopped chives.
  6. When the oil starts to foam, pour the omelet mixture into the pan. Cook over medium heat for 2 minutes. Shovel to pry the edge. Sprinkle poshekhonskiy or other hard melting cheese.
    When the oil starts to foam, pour the omelet mixture into the pan. Cook over medium heat for 2 minutes. Shovel to pry the edge. Sprinkle poshekhonskiy or other hard melting cheese.
  7. Put the pan in a preheated oven to the maximum in the grill mode and cook for another 2 minutes to melt the cheese.
    Put the pan in a preheated oven to the maximum in the grill mode and cook for another 2 minutes to melt the cheese.
  8. Fold the omelet in half and sprinkle with the remaining Parmesan. Serve immediately.
    Fold the omelet in half and sprinkle with the remaining Parmesan. Serve immediately.

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