Open Pie with Spinach and Olives Recipe
The pie is rich, flavorful, with a delicate filling and a crunchy rim of dough. Delicious cheese crust and alluring aroma of olives and spinach are good – this version of baking will appeal to tasters both warm and cold.
Servings
8
Cook Time
80minutes
Servings
8
Cook Time
80minutes
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. I used a bread maker to make the dough. Load all ingredients into the bread maker in the order specified in the instructions. The dough was prepared for 45 minutes. For manual kneading, mix all the liquid ingredients and all the dry ones separately, then combine the dry ingredients with the liquid ones. Knead the dough and put it in a warm place, proofing for 40 minutes.
  2. Prepare the filling: cut the spinach and sausage.
  3. Remove the liquid from the olives and cut them in half. Chop the cheese.
  4. Turn on the oven to warm up to 180 degrees. Grease the baking tray with vegetable oil. Spread the dough on a baking sheet. I have a baking tray size of 32 x 22 centimeters. Brush the dough with tomato paste.
  5. Spread the first layer of spinach, then the sausage.
  6. Next layer of olives. Finish the pie with cheese.
  7. Bake at 180 degrees for 30 minutes.
  8. The pie is good both hot and cold.
  9. Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Open Pie-Homemade Pizza Recipe Open Pie with Potatoes and Mushrooms Recipe Open Pie with Oyster Mushrooms Recipe Open Pie “Broccoli in the Clouds” Recipe Open Pie with Chicken and Mushrooms Recipe Open Pie with Julienne of Chanterelles Recipe Open Pie “Crimson Coast” Recipe Open Berry Pie Recipe Open Pie made of Melted Cheese Recipe Open Pie Sorrel and Ricotta Recipe Open Pie with Liver and Cheese Recipe Spinach Pie with Cheese and Pumpkin Recipe