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Print Recipe
Open Pie with Chicken and Mushrooms Recipe
Mushrooms! When their and there is, as not autumn. True, there are no fresh wild mushrooms, but we now have mushrooms and you can use them all year round. That's what progress has come to! I bring to your attention a very tender and juicy cake that is sure to appeal to the whole family! Reminds me of Lauren, but the composition is different.
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Instructions
  1. To prepare the products. The oil should be soft.
    To prepare the products. The oil should be soft.
  2. Soft melted buttter mix with egg, add water, salt. Stir.
    Soft melted buttter mix with egg, add water, salt. Stir.
  3. Add the flour, knead the soft dough, wrap in foil, put in the refrigerator for 30 minutes.
    Add the flour, knead the soft dough, wrap in foil, put in the refrigerator for 30 minutes.
  4. Onions to chop.
    Onions to chop.
  5. In a deep frying pan, fry the onion in vegetable oil until Golden brown, add the mushrooms, cut into plates, and fry all together until the liquid evaporates. A few beautiful plates of mushrooms to leave for decoration.
    In a deep frying pan, fry the onion in vegetable oil until Golden brown, add the mushrooms, cut into plates, and fry all together until the liquid evaporates.
A few beautiful plates of mushrooms to leave for decoration.
  6. Boil the breast until tender, disassemble into pieces.
    Boil the breast until tender, disassemble into pieces.
  7. When the liquid evaporates, add to the mushrooms chicken, salt, pepper and herbs. Mix everything. If desired, add your favorite spices.
    When the liquid evaporates, add to the mushrooms chicken, salt, pepper and herbs. Mix everything.
If desired, add your favorite spices.
  8. Heat the oven to 180 * C. Split form d 22-23 cm grease with butter. Roll out the dough, transfer to the form, form the side.
    Heat the oven to 180 * C.
Split form d 22-23 cm grease with butter.
Roll out the dough, transfer to the form, form the side.
  9. Beat eggs with a fork, add cream and cheese, mix well.
    Beat eggs with a fork, add cream and cheese, mix well.
  10. Put the filling on the dough, evenly pour the cheese and cream mixture.
    Put the filling on the dough, evenly pour the cheese and cream mixture.
  11. Put in a hot oven. After 20 minutes, remove the form from the oven and spread on the filling previously postponed slices of mushrooms.
    Put in a hot oven.
After 20 minutes, remove the form from the oven and spread on the filling previously postponed slices of mushrooms.
  12. Return the pie to the oven and bake until tender.
    Return the pie to the oven and bake until tender.
  13. Cake a bit cool down in the form of, then extract from it and lay on bars. Cover with a napkin. When the cake is completely cool, put it on a platter or plate. Garnish with dill.
    Cake a bit cool down in the form of, then extract from it and lay on bars. Cover with a napkin.
When the cake is completely cool, put it on a platter or plate.
Garnish with dill.

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