Quick to prepare pie based on puff pastry with cottage cheese with herbs and fried liver. Cranberry berries perfectly complement and emphasize the taste of the main components of the pie. This pastry is universal - and on a festive table is good, and on weekdays!
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 250 gram Dough Puff pastry
- 250 gram Liver Rabbit liver (or chicken liver)
- 100 gram Cottage cheese
- 1 piece Onion
- 1 tablespoon Vegetable oil
- 30 gram Cranberries
- 2 twigs Dill
- 2 pinches Salt
Ingredients
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Instructions
- Prepare the products.
- Peel and finely chop the onion. The liver is washed and cut. I use rabbit liver, with chicken liver pie will turn out no worse.
- In a preheated frying pan, pour vegetable oil. Spread the onion and chopped liver.
- Fry for 3 minutes. Salt. Cool down a little.
- The layer of puff pastry is rolled out a little with a rolling pin. Spread the dough in a form covered with parchment. We form small sides from the dough. On top of the dough, spread the curd cheese with herbs.
- Evenly distribute the cheese using a spoon or silicone spatula.
- Then spread the fried liver on top of the cheese. Evenly distribute.
- Add half of the cranberries. Place the cake in the preheated oven.
- Bake the cake for 20-30 minutes at 180 degrees. Then remove the cake from the oven. Let cool slightly and chop.
- Serve the pie, garnished with the remaining cranberries and dill. Bon Appetit!!!
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