Collected the first mushrooms in the forest and we bake a cake. Big and hearty, with potatoes and mushroom caviar, under cheese. To tea or on the second, close You will say "huge thank you!". Do not pass by, fans of mushroom dishes.
Of these products, knead the dough.
I do it in the bread maker, it is convenient, fast and high quality.
While kneading the dough, cook mushrooms, grind in a blender or mince. Fry in vegetable oil, salt.
Peel potatoes, cut into thin slices and pour boiling water.
The finished dough is rolled into a circle, 35 cm..
Turn on the oven for heating.
Put the dough in a pizza form or on a baking sheet,
forming a small bumpers. On him lay the potatoes, salt.
On the potatoes to distribute the mushroom mass.
Leave warm for 20 minutes. Put the pieces of butter.
Place in oven and bake at 190 degrees for 35 minutes.
Check the readiness of potatoes with a knife or toothpick.
Cheese grate on a large grater, sprinkle the cake with cheese.
And back in the oven for 5-10 minutes, and under the grill.
The finished cake sprinkle with chopped greens.
The cake is good, especially for tea on the veranda or in the garden...