| Prep Time | 15 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
Dough:
- 250 gram Flour wheat / Flour
- 125 gram Butter
- 50 gram Sour cream
- 0,5 teaspoon Salt
- 0,5 teaspoon Sugar
Filling:
- 400 gram Leek white part
- 150 gram Pork
- 30 gram Butter
- 200 gram Cottage cheese 9 % fat
- 2 pieces Chicken eggs
- 50 gram Green Onion
- 200 gram Broccoli inflorescences
- 100 gram Sour cream
- 1/4 teaspoon Black pepper
Ingredients
Dough:
Filling:
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Instructions
- Flour, butter, sour cream, salt and sugar cook dough (I used a food processor with the knife attachment). The dough ball is placed in a plastic bag and sent to the refrigerator for 1 hour. Broccoli divide into florets and cook in salted boiling water for 3-4 minutes. Spread on paper towel.
- The white part of the leek cut into rings and fry in butter until Golden brown, add the diced tenderloin, pepper and a little salt.
- In a bowl spread the cottage cheese, eggs, sour cream, mix well. Add roasting and finely chopped green onions, salt to taste.
- The dough is rolled into a circle and using a rolling pin is transferred to the form (I have 28cm), form the bumpers and prick with a fork.
- Put into the oven for 10 min. at a temperature of 240 degrees.
- On the cake spread broccoli.
- Over broccoli spread the filling and bake it in the oven for 30-40min. at a temperature of 180 degrees.
- Here is and ready my pie! Bon appetit.
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