Prep Time | 15 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
Dough:
- 250 gram Flour wheat / Flour
- 125 gram Butter
- 50 gram Sour cream
- 0,5 teaspoon Salt
- 0,5 teaspoon Sugar
Filling:
- 400 gram Leek white part
- 150 gram Pork
- 30 gram Butter
- 200 gram Cottage cheese 9 % fat
- 2 pieces Chicken eggs
- 50 gram Green Onion
- 200 gram Broccoli inflorescences
- 100 gram Sour cream
- 1/4 teaspoon Black pepper
Ingredients
Dough:
Filling:
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Instructions
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