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 Open Pie "Broccoli in the Clouds" Recipe
Girls, this is the second time I bake this pie, but my family and I really like it. The pie turns out to be extremely tasty and juicy. Such juiciness is given by broccoli and cottage cheese. I recommend cooking it - you won't regret it!
Course Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Canadian Cuisine
Prep Time 15 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Canadian Cuisine
Prep Time 15 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Prepare the dough from flour, butter, sour cream, salt and sugar (I used a food processor with a knife attachment). A ball of dough is put in a plastic bag and sent to the refrigerator for 1 hour. Divide the broccoli into inflorescences and cook in salted boiling water for 3-4 minutes. We spread it on a paper towel.
    Prepare the dough from flour, butter, sour cream, salt and sugar (I used a food processor with a knife attachment). A ball of dough is put in a plastic bag and sent to the refrigerator for 1 hour. Divide the broccoli into inflorescences and cook in salted boiling water for 3-4 minutes. We spread it on a paper towel.
  2. Cut the white part of the leek into rings and fry in butter until golden brown, add diced tenderloin, pepper and a little salt.
    Cut the white part of the leek into rings and fry in butter until golden brown, add diced tenderloin, pepper and a little salt.
  3. Put cottage cheese, eggs, sour cream in a bowl, mix well. Add fried and finely chopped green onions, add salt to taste.
    Put cottage cheese, eggs, sour cream in a bowl, mix well. Add fried and finely chopped green onions, add salt to taste.
  4. Roll out the dough into a circle and use a rolling pin to shift it into a mold (I have 28cm), form the sides and prick with a fork.
    Roll out the dough into a circle and use a rolling pin to shift it into a mold (I have 28cm), form the sides and prick with a fork.
  5. Put in the oven for 10 minutes. at a temperature of 240 degrees.
    Put in the oven for 10 minutes. at a temperature of 240 degrees.
  6. We spread broccoli on the cake.
    We spread broccoli on the cake.
  7. Put the filling on top of the broccoli and bake in the oven for 30-40 minutes. at a temperature of 180 degrees.
    Put the filling on top of the broccoli and bake in the oven for 30-40 minutes. at a temperature of 180 degrees.
  8. So my pie is ready! Enjoy your meal.
    So my pie is ready! Enjoy your meal.
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