Orange Cupcakes with Chocolate Recipe
For me, the New Year smells like a Christmas tree, citrus fruits and chocolate. In this recipe, the bright orange taste is wonderfully combined with chocolate droplets, and the cupcakes themselves are soft and pleasant.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Remove the zest from the orange and squeeze out the juice.
  2. Beat the eggs with sugar.
  3. Add orange juice and zest to them.
  4. Pour in the melted and cooled butter, mix.
  5. Add flour mixed with baking powder, mix.
  6. Pour the chocolate drops into the dough and mix quickly.
  7. Distribute the dough into muffin molds (from this amount of dough I got 7 standard pieces) and bake in a preheated 180 ° oven for 20-25 minutes.
  8. Remove the finished cupcakes from the mold and cool. If desired, you can cover them with orange glaze or sprinkle with powdered sugar.
  9. Enjoy your tea!
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