Pasta Casserole “Lazy Lasagna” Recipe
The site has recipes for lazy lasagna. Some used lavash. I suggest an option that uses pasta. In my case – mega pasta)) Of course, this is not a classic lasagna, but rather a casserole, but very tasty.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the vegetables so that the minced meat and vegetables are in a ratio of 1:1. Grate the cheese.
  2. Fry the cabbage in a frying pan, then add onions, carrots. It tastes like garlic. Spice. Simmer until half cooked.
  3. Add tomato paste and minced meat. Mix it.
  4. Pour in the water (I have two and a half glasses). Don’t be afraid of water. It will not be superfluous – it will be absorbed into the pasta. And the excess will be the sauce. We’re trying spices. The filling should be rich in flavors.
  5. Put the sauce in a baking dish. Then pasta. Alternate layers, sprinkling with grated cheese.
  6. Pour water into a baking tray. Preheat the oven to 180 degrees. Cover the lasagna form with foil and put it in the oven, having previously placed it on a baking sheet. Bake under the lid for 20 minutes, then remove the foil, sprinkle generously with cheese and remove for another 20 minutes without covering. If in the process of sprinkling cheese you see that the pasta is dry, and the water is all absorbed – add a little plain water. And bon appetit!!
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