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Print Recipe
Vegetable Casserole with Turkey and Pasta Recipe
Recently, I caught the eye of new pasta. It was beshbarmak noodles from durum wheat. Decided to try to cook her a casserole with meat and vegetables. And here is what a hearty dish hastily turned out. Try it, You'll like it, you are welcome to the table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products.
    Prepare the necessary products.
  2. Onion cut into.
    Onion cut into.
  3. Grate carrots on a coarse grater.
    Grate carrots on a coarse grater.
  4. Fry onion in vegetable oil.
    Fry onion in vegetable oil.
  5. Add carrots to onions.
    Add carrots to onions.
  6. Dice the Turkey.
    Dice the Turkey.
  7. Lightly fry in another pan. Add seasoning "Provencal herbs".
    Lightly fry in another pan. Add seasoning "Provencal herbs".
  8. In a glass form, put the pasta.
    In a glass form, put the pasta.
  9. On pasta Turkey.
    On pasta Turkey.
  10. Sprinkle carrot and onion mixture on top.
    Sprinkle carrot and onion mixture on top.
  11. Then lay out the greens.
    Then lay out the greens.
  12. The greens put the second layer of pasta. Pour the broth so that it covers a little of the top of the pasta. If there is no broth, you can use just water.
    The greens put the second layer of pasta. Pour the broth so that it covers a little of the top of the pasta. If there is no broth, you can use just water.
  13. The pasta lay slices chopped tomato.
    The pasta lay slices chopped tomato.
  14. Sprinkle with grated cheese.
    Sprinkle with grated cheese.
  15. Bake in the oven at 180 degrees for 25 -30 minutes.
    Bake in the oven at 180 degrees for 25 -30 minutes.
  16. The dish is ready. Please to the table. Bon appetit!
    The dish is ready. Please to the table. Bon appetit!

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