Cut the vegetables so that the minced meat and vegetables are 1:1. Cheese rub.
In a pan fry the cabbage, then add the onions, carrots. Tastes like garlic. Condiment. Stew to half-readiness.
Add tomato paste and minced meat. Stir.
Pour in the water (I have two and a half glasses). Don't be afraid of the water. It will not be superfluous-it will be absorbed in pasta. And the excess will be sauce. We try spices. The filling should be full of flavors.
In a baking dish spread the sauce. Then pasta. Alternate layers, pouring grated cheese.
In a baking sheet pour water. The oven warmed to 180 degrees. Form with lasagna cover with foil and remove in the oven, pre-placed in a baking sheet. Bake covered for 20 minutes, then remove the foil, generously sprinkle with cheese and remove for another 20 minutes without covering.
If in the process of sprinkling the cheese you see that the pasta dry, and the water all absorbed-add a little regular water. And Bon appetit!!