•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pasta Casserole "Lazy Lasagna" Recipe
The site has recipes lazy lasagna. Some used lavash. I suggest an option that uses pasta. In my case - mega pasta )) of Course, this is not a classic lasagna, but rather casserole, but very tasty.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the vegetables so that the minced meat and vegetables are 1:1. Cheese rub.
    Cut the vegetables so that the minced meat and vegetables are 1:1. Cheese rub.
  2. In a pan fry the cabbage, then add the onions, carrots. Tastes like garlic. Condiment. Stew to half-readiness.
    In a pan fry the cabbage, then add the onions, carrots. Tastes like garlic. Condiment. Stew to half-readiness.
  3. Add tomato paste and minced meat. Stir.
    Add tomato paste and minced meat. Stir.
  4. Pour in the water (I have two and a half glasses). Don't be afraid of the water. It will not be superfluous-it will be absorbed in pasta. And the excess will be sauce. We try spices. The filling should be full of flavors.
    Pour in the water (I have two and a half glasses). Don't be afraid of the water. It will not be superfluous-it will be absorbed in pasta. And the excess will be sauce. We try spices. The filling should be full of flavors.
  5. In a baking dish spread the sauce. Then pasta. Alternate layers, pouring grated cheese.
    In a baking dish spread the sauce. Then pasta. Alternate layers, pouring grated cheese.
  6. In a baking sheet pour water. The oven warmed to 180 degrees. Form with lasagna cover with foil and remove in the oven, pre-placed in a baking sheet. Bake covered for 20 minutes, then remove the foil, generously sprinkle with cheese and remove for another 20 minutes without covering. If in the process of sprinkling the cheese you see that the pasta dry, and the water all absorbed-add a little regular water. And Bon appetit!!
    In a baking sheet pour water. The oven warmed to 180 degrees. Form with lasagna cover with foil and remove in the oven, pre-placed in a baking sheet. Bake covered for 20 minutes, then remove the foil, generously sprinkle with cheese and remove for another 20 minutes without covering.
If in the process of sprinkling the cheese you see that the pasta dry, and the water all absorbed-add a little regular water. And Bon appetit!!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of