Pasta with Anchovies and Vegetables Recipe
Those who cook the “right” sauce for Caesar salad at home often have a jar of anchovies standing idle after that. I once had the same thing, until I was puzzled by the question of what else I could cook with them, until I found this recipe for Italian cuisine in one of the cookbooks. Today I want to share this with you. Maybe you will like it as much as I do, and you will already be buying anchovies not only for salad.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Blanch the broccoli in boiling water for 1 minute. Cool in ice water and drain. Cut the zucchini into small pieces.
  2. Finely chop the garlic. Cut the anchovy fillet into small pieces. Fry the garlic and anchovies for 5 minutes in a preheated frying pan with oil, stirring.
  3. Boil the pasta in salted water as indicated on the package.
  4. Add broccoli, zucchini and green peas to the pan with anchovies. Stir-fry until the vegetables are tender, about 7 minutes. Pepper and, if there is not enough salt, then add salt again.
  5. Add the vegetables and anchovies to the pasta and mix.
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