Pasta with Brussels Sprouts Recipe
Second-grade durum wheat spaghetti with oatmeal and bran in a creamy sauce with Brussels sprouts and Parmesan. Healthy and delicious food.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Boil whole Brussels sprouts for 3 minutes in salted water. We throw it in a colander, let the water drain and pour cold water over it. Cut off the stumps. We send it to the heated olive oil in a saucepan. Fry for a couple of minutes and put a piece of butter. Melt it, reduce the heat to a minimum, cover with a lid and cook for 5 minutes.
  2. In parallel, we boil the spaghetti al dente, following the instructions on the package. You can take any pasta for this dish. Ready-made spaghetti is thrown into a colander, drain the liquid and send it back to the pan hot, pour a little olive oil there, mix so that the spaghetti does not stick together while “waiting for their turn”. Heat the milk and stir in the flour. Add cream and salt to taste. The cabbage was slightly browned.
  3. Pour the cream-milk mixture into the cabbage and cook until the sauce thickens. It’s fast. As the sauce thickens, spread the spaghetti. Stir and remove from heat. Grate the cheese to serve.
  4. Serve immediately. Eat this healthy and delicious dish.
0 0 votes
Article Rating
       

Related posts:

Brussels Sprouts with Cheese and Nuts Recipe Rolls from Brussels Sprouts and Turkey Recipe Brussels Sprouts with Pecan Crumble Topping Recipe Rice with Brussels Sprouts and Apple Recipe Chickpeas in Tomato Sauce with Brussels Sprouts Recipe Brussels Sprouts Salad with Chicken Recipe Creamy Vegetable Soup with Brussels Sprouts Recipe Salad with Ham, Tangerines and Brussels Sprouts Recipe Salad with Brussels Sprouts, Rice and Pomegranate Recipe Salad with Ham, Tangerines and Brussels Sprouts Recipe Spinach Pasta with Salmon Recipe Pasta with Avocado Paste Recipe